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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This is a very filling chili, I love it served with traditional cornbread. For something different serve it over Frito Corn Chips Ingredients:
1 to 1.5 lbs. ground beef |
1 medium size onion chopped |
1/2 medium green pepper chopped |
1 cup sliced mushrooms |
1/2 cup chopped celery |
1 can tomato soup |
1 can diced tomatoes |
1 12 oz. can v8 |
1 15 oz. can kidney beans - drained |
1 15 oz. can pinto beans - drained |
1 15 oz. can butter beans - drained |
2 tab. packaged taco seasoning |
Directions:
1. Brown ground beef, drain and place in crock pot
2. Saute' onion, celery, mushrooms and green pepper - you may add a small amount of olive oil if needed. Add to ground beef.
3. Add other ingredients, stir together.
4. Cook on high for 3-4 hours.
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