Jo's Appetizer Pepperoni Rolls |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Delicious little appetizers. Very easy and tasty. Ingredients:
4 ounces cream cheese, softened |
1/2 cup pepperoni slice, sliced into thin pieces |
1/2 cup mozzarella cheese, grated |
1/2 cup parmesan cheese, grated |
1 (8 ounce) can crescent rolls |
1 garlic clove, finely minced |
1/3 teaspoon italian seasoning |
Directions:
1. Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and Italian seasoning.
2. Unroll the crescent dough carefully, the dough will be a large rectangle. Separate into four rectangles. Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. I place this mixture along the longest side of the rectangle - kind of forming a log. Fold the dough over, and seal. Repeat with the other 3 pieces of dough. Cut these pepperoni rolls into 6 slices, or whatever works best for you. Place on a cookie sheet lined with a piece of parchement paper. I try to place the rolls where they are not touching.
3. Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.
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