Jordan Upside Down Green Beans |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A one pot meal from the country of Jordan. I am putting the recipe here so I can play tag over in the na*me forum. You can make this totally vegetarian. I really think you could use canned beans to cut down cooking time. Ingredients:
2 cups rice, basmati |
500 g green beans |
1/4 cup oil, corn |
1 onion, finely chopped |
3 garlic cloves, crushed |
1 green pepper, finely chopped |
2 teaspoons salt |
1/2 teaspoon pepper |
2 teaspoons ground coriander |
3 cups stock, chicken, beef, vegetable |
Directions:
1. Wash rice; soak 30 minutes.
2. Trim green beans; cut. I think they shell some of the beans.
3. Heat the oil; add onion and garlic; cook low so you don't burn them.
4. Add green beans, green pepper, salt and pepper, and coriander.
5. Heat low; cook 15 minutes.
6. Add rice and stock bring to a boil.
7. Cover and put at low simmer for 20 minutes; do not lift the lid.
8. You have to flip this over on a plate when done.
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