Joojeh Kabob (Persian Style Grilled Chicken) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time. Ingredients:
1 lb whole chickens, quartered lengthwise or 1 lb chicken piece |
2 limes, juice of |
1/2 cup olive oil |
1 onion, minced |
1/2 teaspoon saffron |
salt and pepper, to taste |
Directions:
1. Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
2. Grill until juices from chicken run clear when chicken is pierced with knife.
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