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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I'm not a big fan of bananas, however, I love them like this! Absolutely sinful. I love this on top of vanilla icecream. Ingredients:
1 stick of butter |
1/2 tsp cinnamon |
1 pinch of nutmeg |
1 cup brown sugar, packed |
little cream |
1/2 cup rum |
bananas |
Directions:
1. Melt butter
2. Add cinnamon, brown sugar, nutmeg and cream
3. cook until carmelized
4. Cut bananas longways and in half (half of banana is 1 serving)
5. Put in caramel mixture
6. cover bananas
7. Add rum and carefully light with a lighter
8. Fire will go out on it's own.
9. Serve on top of vanilla icecream or rice pudding
10. Enjoy!
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