Jolyn's Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 6 |
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A buttery, perfect cookie that is not crispy in the least. I mostly just eat the dough, but it's great baked too! Ingredients:
2/3 cup butter |
2/3 cup shortening |
1 cup white sugar |
1 cup brown sugar, packed |
3 1/2 cups all-purpose flour |
1 teaspoon baking soda |
2 large eggs |
2 teaspoons vanilla extract |
1 teaspoon salt |
1 cup pecans or 1 cup walnuts, chopped |
1 (12 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Mix all wet ingredients first.
3. Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.
4. Combine wet and dry ingredients.
5. Drop by spoonfuls onto an ungreased cookie sheet.
6. Bake for exactly 9 minutes and remove from oven.
7. Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.
8. Enjoy!
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