Jolly Cranberry Juice Sangria |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve. Ingredients:
1 (750 ml) bottle zinfandel (or any fruity red wine) |
4 cups cranberry juice, chilled |
1 cup orange juice |
1 orange, halved and thinly sliced |
1 firm apple, cored, quartered and thinly sliced |
1/2 cup fresh cranberries |
Directions:
1. Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
2. Stir well and serve over ice. Garnish with extra orange slice if desired.
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