Jolean's Simple Benedictine Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a little plate and eating it just by itself! So tasty....So fresh!!! YUM! Ingredients:
1/2 pint sour cream (i prefer sour cream) or 1/2 pint yogurt (i prefer sour cream) |
1 (8 ounce) package cream cheese, softened |
1 teaspoon white vinegar |
2 teaspoons celery salt |
2 tablespoons chopped chives |
1 medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups) |
green food coloring |
Directions:
1. Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
2. Fold in the finely chopped cucumber.
3. Chill for at least 1 hour.
|
|