Jolean's Company Baked Egg Frittata |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom rarely cooked us breakfast, but when we had company she went all out . This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a special occasion whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time-YUM! Note for Zaar World Tour II: Frittatas are Italian in origin. Ingredients:
6 eggs |
1 cup milk (i like to use half milk and half heavy cream instead) |
1 green onion, minced |
1/8 teaspoon nutmeg |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (8 ounce) package shredded mild cheddar cheese |
1/2 lb bacon (fried and crumbled) |
Directions:
1. Fry bacon until crisp, then remove strips and drain. Crumble bacon.
2. Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
3. Sprinkle bacon and cheese evenly over top.
4. Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
5. Garnish with chopped, fresh parsley.
6. I serve it with Pillsbury crescent rolls, butter and honey.
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