Johnsonville® Sausage Stuffed Mushrooms |
|
 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 48 |
|
Brought to you by Johnsonville® Sausage Ingredients:
1 package (16 ounces) johnsonville® ground italian sausage |
48 large fresh mushrooms |
1/2 cup dry bread crumbs |
1 package (8 ounces) cream cheese, softened |
3 cloves garlic, minced |
2 tablespoons finely chopped fresh parsley |
1 tablespoon lemon juice |
1/4 cup grated parmesan cheese |
Directions:
1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
5. Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot. Yield: 48 servings.
|
|