Johnsonville(R) Italian Sausage Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion. Ingredients:
1 (19.76 ounce) package johnsonville mild italian sausage links, casings removed |
1/2 cup butter |
2 cups chopped celery |
1 cup chopped onions |
1/2 cup chopped green pepper |
3 cloves garlic, minced |
12 cups dry unseasoned cubed bread stuffing |
1/2 cup shredded parmesan cheese |
1 (2.25 ounce) can sliced black olives, drained |
1 teaspoon dried basil |
1 tablespoon minced fresh basil |
1 teaspoon rubbed sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 cups chicken broth |
2 eggs, beaten |
Directions:
1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
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