Johnsonville(R) Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Potatoes, bell pepper, and onions are oven roasted, then roasted some more with slices of chipotle chicken sausage. Ingredients:
3 medium russet potatoes, washed and cubed |
2 medium sweet potatoes, peeled and cubed |
1 medium onion, chopped |
1 medium green or red bell pepper, chopped |
1/4 cup olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (12 ounce) package johnsonville® chipotle monterey jack cheese chicken sausage, cut into 2-inch pieces |
Directions:
1. Preheat oven to 400 degrees F. In a large bowl, combine the potatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 40-45 minutes or until potatoes are tender and lightly browned, stirring occasionally. Arrange sausage over vegetables. Bake 5-10 minutes longer or until sausage is heated through.
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