John's Tropical Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Roasted Chicken salad great for warm season picnics. Ingredients:
4 large chicken breasts (smoked or roasted ahead of time) |
mango |
low-fat mayonnaise |
ground cloves and nutmeg |
fresh basil and gingerroot, chopped |
sliced almonds |
Directions:
1. Once the the chicken is cooled, shred it into small pieces.
2. Peel and cube the mango in to small pieces.
3. Mix all ingredients into a large mixing bowl.
4. Serve cool on sandwiches or as a side.
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