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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Unique and versatile? It's one of the recipes I was searching for. Ingredients:
4 cups cooked fresh tomatoes or 4 cups canned tomatoes |
6 -8 left over biscuits or 6 -8 stale whole wheat bread |
2 tablespoons minced onions |
1 teaspoon celery seed |
2 tablespoons butter |
Directions:
1. Tear biscuits or bread into bite size pieces.
2. Combine all ingredients and pour into a greased or sprayed casserole pan.
3. Celsius bake at 325 degrees f; for 20 minutes+.
4. For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.
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