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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A friend of mine, John, made these for us several years ago and I have made them ever since. Everyone always asks for the recipe. It is simple, simple, simple to make and yummy, yummy yummy to eat. Ingredients:
1 (4 ounce) can chopped olives |
1 1/2 cups cheddar cheese, shredded |
1 bunch green onion, chopped |
mayonnaise (enough to make a spreading consistency) |
rye cocktail bread |
Directions:
1. In bowl mix olives, cheese, onions and mayonnaise.
2. Spread mixture on Rye cocktail bread. Put on cookie sheet.
3. Bake at 425°F for about 10 minutes or until cheese melts.
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