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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe is very good and was given to me by a friend. The recipe can be trippled and it is still good. Very good. Ingredients:
john's mom's rhubarb cake recipe |
put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan. |
mix together in a separate bowl |
3/4 cup sugar |
3 tablespoons of shortening (crisco) |
1 cup of flour |
1 teaspoon baking powder |
1/2 cup of milk (add a little more if the batter seems too dry) |
topping |
1 cup of sugar |
1 tablespoon cornstarch |
1 teaspoon cinnamin |
Directions:
1. Fold rhubarb into batter.
2. Mix topping together then sprinkle over top of batter then-
3. Pour carefully over the top of it 1 cup of boiling water.
4. (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over .
5. use tin foil on the bottom of a baking sheet to prevent spills).
6. Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).
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