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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a not so traditional lasagna recipe. Lets just say its americanized ☺ My hubby doesn't like ricotta cheese or cottage cheese, so this is the way he likes his lasagna. Ingredients:
12 lasagna noodles, cooked |
1 1/4 lbs ground beef |
1/2 onion, diced |
1 stalk celery, diced |
1 teaspoon garlic powder |
1 (32 ounce) jar marinara sauce |
1 (4 1/2 ounce) jar mushrooms |
1 1/2 cups mild cheddar cheese |
1 1/2 cups mozzarella cheese |
1 cup of freshly grated romano cheese |
Directions:
1. For meat sauce: Fry ground beef, onions, and celery until lightly brown. Stir in marinara sauce and mushrooms.
2. To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. top with 1/3 c of cheddar and 1/3 c of mozzerella cheeses and 1/4 c romano cheese. top with 4 additional noodles, then repeat layers, ending with the meat sauce.
3. Sprinkle remaining 1/2 cheddar and 1/2mozzerella cheese and 1/4 c of romano cheese over lasagna.
4. Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
5. To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
6. to serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
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