John's Killer Sausage and Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is something that John enjoys cooking when it's his turn, it's great with a glass of wine. You can serve it as a sandwich or over pasta. Ingredients:
4 italian sausages |
1 yellow pepper, cut into strips |
1 green pepper, cut into strips |
1 red pepper, cut into strips |
1 vidalia onion, cut into strips |
1/2 jar marinara sauce |
1/2 cup red wine, i use merlot |
1 pinch sugar |
1 pinch salt |
1 pinch oregano |
oil (for sauteing) |
butter, just a bit |
Directions:
1. Boil the sausages, drain.
2. Brown the sausages in a little bit of butter.
3. Saute the peppers and onions in a little bit of oil.
4. Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
5. Pour the sauce over the sausages and serve with crusty bread.
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