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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
1 cup lard |
1/4 cup sugar |
2 eggs, beaten |
1 3/4 cups cornmeal |
1 1/4 cups all-purpose flour |
2 tablespoons baking powder |
1 teaspoon salt |
1 1/4 cups milk |
Directions:
1. Combine lard and sugar, beating well. Add eggs; beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
2. Spoon batter into a greased 13- x 9- x 2-inch baking pan. Bake at 450° for 25 minutes or until golden brown.
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