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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Our son started cooking this dish for us when he was about 8 years old, and it's still a favorite of our whole family. You can easily adjust the amount of garlic to suit your family's taste. Ingredients:
1/2 cup dry italian seasoned breadcrumbs |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup milk |
6 boneless skinless chicken breasts (1 1/2 pounds) |
1/4 cup unsalted butter |
2 -3 gloves minced garlic |
2 tablespoons lemon juice |
paprika |
Directions:
1. In a large resealable plastic bag, combine bread crumbs, cheese, salt, and pepper.
2. Place milk in a shallow dish.
3. Dip chicken in milk, then shake in the crumb mixture.
4. Place in a greased 13 X 9 inch pan.
5. Combine the butter, garlic, and lemon juice and pour over the chicken.
6. Sprinkle with paprika.
7. Bake uncovered at 350 for 25-20 minutes or until juices run clear.
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