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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a little different than other Bread Salads you may have tried, but it is a hit at our house. Use any dressing you like, add sauteed chicken or even tuna...make it your own! We do a lot of Asian dressings, Italian works well too. Ingredients:
2 cups bread cubes (we use french or anything crusty ) |
1 medium onion, sliced thin |
olive oil or sesame oil |
lettuce |
salad dressing (we use viniagrettes) |
Directions:
1. -Sautee the onion in oil- enough to coat the bottom of a frying pan. We use Olive oil and a little bit of Sesmae oil usually.
2. -When the onions are done to your liking, add the cubed bread, continue to saute. The bread will soak up the oil and turn golden.
3. -Dump this into a large bowl, add salad dressing to soak into the bread, about 1/2 cup, more if you like. Let sit a few minutes.
4. -Toss with any salad blend, lettuce will warm and wilt a bit. Add more dressing if desired. Often we make this a meal and add sauteed chicken at the end.
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