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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A spin on traditional spaghetti Ingredients:
1 lb macaroni |
2 lbs lean ground beef |
3 (10 3/4 ounce) cans tomato soup |
1 diced green pepper |
1 tablespoon instant minced onion |
Directions:
1. Brown ground beef, onion, and green pepper.
2. Fill pot with water and cook your macaroni according to the directions on the box. And drain.
3. Combine beef mixture, pasta and tomato soup in a large pot.
4. Enjoy.
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