Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 25 |
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Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar! Ingredients:
8 ounces crushed pineapple, well drained and patted dry with paper towels |
8 ounces cranberry sauce (with berries if preferred) |
2 tablespoons light brown sugar, firmly packed |
1/4 teaspoon ground ginger |
1/8 teaspoon salt |
2 jalapeno peppers, seeded and minced |
1 shallot, chopped |
Directions:
1. Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
2. Reduce to low heat and simmer about 5 minutes till thickened.
3. Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
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