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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This makes more a pancake style breakfast food. Ingredients:
1 cup flour |
1/2 cup sugar |
1 teaspoon baking powder |
1 teaspoon salt |
3 ounces buttermilk |
1 1/8 cups milk |
4 eggs |
Directions:
1. Combine dry ingredients & mix well.
2. In separate bowl, combine eggs & milk.
3. Add wet ingredients to dry ingredients.
4. Drizzle in butter.
5. Ladle 2 oz on to hot griddle.
6. Flip as you would a pancake, and finish cooking.
7. Top with maple syrup or your favorite fruit.
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