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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cornmeal based loaf, typically eaten for breakfast. We like it in place of pancakes.....but it is also good eaten cold like cornbread. Ingredients:
1 cup all-purpose flour |
1 cup cornmeal |
1/3 cup sugar |
4 teaspoons baking powder |
1 cup milk |
1/3 cup oil |
2 eggs |
1/2 teaspoon salt |
Directions:
1. Mix dry ingredients.
2. Mix wet ingredients.
3. Mix together until combined.
4. Pour into a greased tart or pie plate.(I use my short round french white casserole).
5. Bake at 375* for 25 minutes.
6. Serve hot with butter and syrup or jam, or cold as a biscuit.
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