Johnny Appleseed Meatballs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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The apples add a subtle sweetness to this delicious and simple dish. Ingredients:
1 pound ground beef |
1/4 cup dried bread crumbs |
1/2 cup chopped, peeled apple |
1 egg |
1 teaspoon onion salt |
2 tablespoons vegetable oil |
1 cup water |
1 tablespoon brown sugar |
1 (.75 ounce) packet dry brown gravy mix |
Directions:
1. In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
2. Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
3. Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
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