John Nott's Wine Chocolate |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A recipe from Linda Collister's Chocolate This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. It sounds odd but tastes delicious. Ingredients:
1 1/2 cups port wine |
2 ounces bittersweet chocolate, grated |
1/3 cup sugar (or to taste) |
1 teaspoon cornstarch |
Directions:
1. Put all the ingredients into a heavy saucepan and heat well.
2. Bring to a boil, beating constantly.
3. Then serve in 4 cups of mugs, that have been warmed.
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