John Elway's Chocolate Brownies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 whole(s) ingredients below |
Directions:
1. INGREDIENTS
2. • 1/2 cup all-purpose flour
3. • 1/4 tsp. baking powder
4. • 1/2 cup butter, cubed
5. • 1/2 cup cocoa
6. • 1/4 tsp. coffee extract
7. • 2 eggs
8. • 1/4 tsp. salt
9. • 1/4 tsp. vanilla extract
10. • 1/2 cup sugar
11. • 1/2 cup light brown sugar, firmly packed
12. • Vanilla ice cream (optional)
13. • Chocolate or caramel sauce (optional)
14. PREPARATION
15. Preheat oven to 350º. Sift together flour and baking powder; set aside.
16. Combine butter, cocoa and coffee extract in heat-proof bowl over simmering water, stirring until melted; set aside to cool.
17. Beat eggs, salt, vanilla and sugars on low speed with electric mixer until thickened; gradually add cocoa mixture. Gently fold flour mixture into batter. Spread in a greased 8-in. square baking dish. Bake 25 to 30 minutes or until top is beginning to puff and center is just set. Cool on a wire rack.
18. Cut brownies into 12 squares. When ready to serve, rewarm brownies in oven at 350º for 1 minute, or microwave on high 10 to 15 seconds. Top with vanilla ice cream and chocolate and caramel sauces if desired. Serve immediately.
|
|