Joey-Joey Salmon (My version of Lomi-Lomi) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 pound salmon filet, very fresh, skinless and boneless |
2 tablespoons hawaiian sea salt |
1 cup coconut milk |
1 tablespoon minced ginger |
1 tablespoon chopped fresh jalapenos |
1 teaspoon sugar |
1/4 cup minced tomato |
1/4 cup minced scallion |
1/4 cup lime juice |
Directions:
1. Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
2. Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
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