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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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ADD AS MUCH OF THE INGEDIENTS YOU WANT Ingredients:
bag of meatballs- large bag |
16 oz sour cream |
1 tall can of beef gravy |
2 small cans of chicen gravy |
seasond salt to taste |
seasoned pepper to taste |
2 packs onion soup mix |
your own seasonings |
Directions:
1. COOK MEATBALLS IN OVEN 10-15 MINS
2. ON TOP OF STOVE COOK THE GRAVY
3. ADD SEASONINGS
4. ADD THE ONION SOUP
5. DO NOT ADD THE SOUR CREAM UNTIL LAST
6. SIMMER IT ALL FOR 1/2 HOUR
7. YOU CAN ADD WHAT EVER YOU LIKE FOR TASTE.
8. ADD MEATBALLS AND PUT INTO CROCK POT
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