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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a breakfast dish from a restaurant in San Francisco. Ingredients:
6 large eggs |
hot pepper sauce |
salt to taste |
1/2 teaspoon dried basil or oregano |
1/2 teaspoon freshly ground black pepper or more to taste |
1 tablespoon unsalted butter |
1 tablespoon olive oil |
1 medium yellow onion, diced |
1/2 pound lean ground beef |
3/4 to 1 pound fresh spinach (baby spinach or crinkly savoy variety) |
Directions:
1. Crack the eggs into a small bowl and add a splash or two of hot sauce,salt, basil or oregano and pepper
2. Whisk just enough to combine
3. Melt butter with oil in a large skillet over medium heat
4. Add onion and saute until soft, about 4 minutes
5. Add beef and continue cooking until brown, breaking the meat into small pieces as it cooks
6. Cover beef mixture with the spinach, place a lid on the skillet and cook for about 3 minutes, just until the spinach wilts
7. Stir the mixture, cooking briefly to eliminate excess liquid
8. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set
9. Remove from the heat and stir a few more times
10. Serve immediately
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