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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 13 Coins in Seattle. Simple and tasty. Ingredients:
1 cup onion, chopped |
2 tablespoons olive oil |
1 lb ground round |
1 teaspoon seasoning salt |
1 cup frozen spinach, thawed, squeezed dry, and chopped |
6 eggs |
1/4 cup asiago cheese or 1/4 cup romano cheese, grated |
1/4 cup parmesan cheese, grated |
Directions:
1. Saute onions in olive oil over medium-high heat.
2. Add ground round and season with salt.
3. Cook until medium well and break up with a fork.
4. Add spinach and eggs.
5. Stir and cook until done, but not dry.
6. Serve on individual plates and sprinkle with combined cheeses.
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