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Prep Time: 43200 Minutes Cook Time: 21600 Minutes |
Ready In: 64800 Minutes Servings: 1 |
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This recipe comes from my friend Joe from Vietnam. His mom made these egg rolls all of the time, and I could eat a dozen of them at one sitting! Delicious!!! Ingredients:
1/2 lb ground pork |
1/2 lb chicken breast |
3 carrot sticks |
1/2 head cabbage |
4 ounces sliced mushrooms, drained |
1/2 medium onion |
1 7/8 ounces vermicelli (bean thread) |
1/2 teaspoon pepper |
1 teaspoon sugar |
1/2 teaspoon salt |
2 eggs |
1/2 teaspoon garlic salt |
1 (16 ounce) package egg roll wraps |
Directions:
1. Cook ground pork and chicken breast and chop until fine.
2. Chop carrots, cabbage, mushrooms, and onion very finely.
3. Put vermicelli in a bowl of warm water for 15 minutes. Remove, drain and cut into 1-1/2 inch sections.
4. Mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl.
5. Heat up cooking oil to 400 degrees.
6. Follow directions on egg roll wrap package to add filling and fold wrap.
7. Cook until golden brown.
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