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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are the light and fluffy ones that the kids beg for. Ingredients:
1 cup self rising flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 egg (beaten) |
1 cup buttermilk |
Directions:
1. Mix flour, sugar, baking powder, baking soda and salt. Set aside.
2. In a separate bowl mix egg, buttermilk and oil.
3. Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
4. Cook till golden brown on a HOT griddle.
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