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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I've been helping my mom in the kitchen since I was about 4 years old. But as a busy teen, I don't get to cook all that often. When I do, this is one of my favorite treat to fix. It's fun to make and great to eat.Joe McRoberts, Warren, Rhode Island Ingredients:
1/4 cup butter, melted |
1 pound chocolate cream-filled sandwich cookies, crushed, divided |
1/2 gallon vanilla ice cream, softened |
4 chocolate toffee candy bars (1.4 ounces each), crushed, divided |
1/2 gallon chocolate ice cream, softened |
Directions:
1. Combine butter and half of the cookie crumbs; press into a greased 13-in. x 9-in. pan. Carefully spread vanilla ice cream over crust. Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight. Yield: 12-16 servings.
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