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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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SOURCE JOE SABLE This is a camp favorite the first night in camp. Prepare in advance and cook on a braiser or grill. I use Sweat Baby Ray's Hickory and Brown Sugar BBQ sauce. You will need 12 EACH 8-inch BAMBOO SQUERS OR WOODEN SQUERS. This is not a true historical recipe, but one we use when out reenacting. Ingredients:
1 lb thawed large shrimp or 1 lb raw large shrimp, peeled |
1 lb bacon, cut in half |
as req your favorite barbecue sauce |
Directions:
1. Wrap 1 shrimp at a time with 1/2 strip of.
2. bacon.
3. place on 2 squers.
4. repeat shrimp wrap and place on same 2.
5. squers.
6. continue with 4 more shrimp, (6 shrimp.
7. to a pair of squers).
8. repeat process until all shrimp are used.
9. this will make about 4 racks of shrimp.
10. grill until done then cover with bbq.
11. sauce for the last 5 minutes.
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