Joe's Favorite Elk Sausage |
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Prep Time: 2880 Minutes Cook Time: 480 Minutes |
Ready In: 3360 Minutes Servings: 4 |
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From Joe Ingredients:
2 1/2 teaspoons garlic salt |
1 teaspoon hickory smoke salt |
5 teaspoons tender quick |
2 1/2 teaspoons fresh coarse ground black pepper |
2 1/2 teaspoons mustard seeds |
4 lbs ground elk |
1 lb ground pork |
Directions:
1. Mix all seasonings.
2. Add to meat.
3. Mix well with hands.
4. Refrigerate covered overnight.
5. Mix again.
6. Refrigerate covered another night.
7. Form meat into 5 rolls.
8. Place rolls about 2 apart on rack in large shallow pan.
9. Place in center of 350 oven.
10. Bake 10 minute.
11. Reduce heat to 200 and bake 8 hr, turning every 2 hours.
12. Drain off grease as necessary.
13. Outside will be dark and glossy.
14. Inside will be pink.
15. Cool.
16. Wrap each individually in foil.
17. Keeps in fridge 2 weeks or in freezer 4 wks.
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