Joes Crab Shack Crab Cakes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Restaurant recipe for great crab cakes Ingredients:
2 1/2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
1 egg yolk |
1 teaspoon dry mustard |
1 teaspoon black pepper |
1 dash crushed red pepper |
1 dash old bay seasoning |
1 dash salt |
1/3 cup mayonnaise |
1 1/4 cups fresh breadcrumbs |
3 tablespoons chopped parsley |
1 lb. crab meat ( picked clean of shells ) |
1 tablespoon butter or margarine |
Directions:
1. Combine first 9 ingredients in a large bowl.
2. Fold in breadcrumbs and parsley to incorporate evenly.
3. Fold in crab meat.
4. Form into 4-6 patties.
5. Over medium heat, melt butter in skillet.
6. Fry crab cakes in butter for 4-5 minutes on each side.
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