Joe Perry's Grilled Pork Chops (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
Ingredients:
6 (1/2-inch thick) pork chops (about 2 pounds) |
1 bottle hot sauce (recommended: 1 (12-ounce) bottle of joe perry's rock your world hot sauce boneyard brew) |
2 cloves garlic, minced |
salt and pepper |
Directions:
1. Preheat a grill to medium, or heat a grill pan over medium heat.
2. Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. Grill over a medium flame for about 5 minutes on each side. Brush with some more hot sauce and grill about 3 additional minutes per side. Serve immediately with your favorite sides.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|