Joann's Ww Enchilada Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My sister's recipe, here for safekeeping Ingredients:
1 lb lean ground turkey |
20 ounces enchilada sauce (2 cans) |
16 ounces fat-free refried beans |
1 medium onion, chopped |
12 corn tortillas |
1 cup shredded cheddar cheese (to taste) |
Directions:
1. Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
2. Add refreied beans and 1/2 can enchilada sauce and mix well.
3. Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
4. Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
5. Bake uncovered at 350 for 30 minutes.
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