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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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These are amazingly healthy - for even healthier diabetic friendlier cookies you can use Agave instead of the sugars listed. Ingredients:
1 cup flax, meal |
1/3 cup brown sugar, firmly packed |
1/2 cup granulated sugar |
1/3 cup egg whites, or 2 eggs |
1/3 cup soy milk |
1 tsp vanilla extract |
1 cup whole wheat flour |
1 tsp baking soda |
1 tsp ground cinnamon |
1 pinch of salt |
3 cup oats, uncooked |
1/2 cup raisins |
1/2 cup chocolate chips (milk chocolate if you want it extra sweet) |
Directions:
1. Heat oven to 350 F
2. Mix sugars and flax.
3. Add eggs, soy milk and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats, chocolate chips and raisins; mix well.
6. Drop by rounded tablespoonfuls (or large teaspoonfuls if you want smaller cookies) onto un-greased cookie sheet (I like lining the cookie sheet with aluminum foil).
7. Bake l0 to l2 minutes or until light golden brown.
8. Cool l minute on cookie sheet
9. Remove to wire rack. Cool completely.
10. Yields about 2 to 4 dozen cookies depending on how big/small you make them.
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