Joanne's Sweet and Hot Pickles |
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Prep Time: 86400 Minutes Cook Time: 7 Minutes |
Ready In: 86407 Minutes Servings: 8 |
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This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good. Ingredients:
4 quarts valsic kosher dill pickles (use the whole pickles and slice them the thickness you like) |
6 cups sugar |
2 ounces tabasco sauce |
5 -6 cloves garlic, crushed |
Directions:
1. Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
2. Put half the sliced pickles into a gallown jar.
3. Add Sugar.
4. Add Tabassco Sauce.
5. Add Garlic, crushed.
6. Add the remaining half of the sliced pickles in the gallon jar.
7. Cover with a lid.
8. Turn jar twice (2 times) a day for 7 days.
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