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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 48 |
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I don't know who Joanne is, but if I don't post it this way, I won't know what I'm looking for. I have had this recipe a very long time and have made it a lot. They are very good and makes a ton of muffins. You can have them fresh whenever you want by keeping a bowl in he refrigerator all the time. Bran is wonderful for you. I can't remember exactly how many they make, but because I have to put something, I am thinking it is about 4-5 dozen. Ingredients:
4 eggs (beaten) |
1 cup vegetable oil |
5 cups flour |
1 cup raisins |
2 1/2 cups sugar |
1 quart buttermilk |
5 teaspoons baking soda |
1 teaspoon vanilla |
1 (15 ounce) box raisin bran cereal (put in last) |
Directions:
1. Mix all the ingredients together in a large bowl, adding the Raisin Bran Cereal as the last ingredent.
2. Store in refrigerator for at least six hours before using.
3. Use as needed.
4. May be kept up to six weeks in refrigerator.
5. Grease muffin tins and fill quite full.
6. OPTIONAL: You could add 1/2 cup chopped walnuts to the batter or sprinkle on top if desired.
7. Bake in a 350 degree oven for 20-25 minutes.
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