Jo Mama's Sweet Potato Pie |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well. Ingredients:
1 1/2 cups mashed, cooked sweet potatoes |
1/2 cup butter, softened |
4 eggs |
1 cup granulated sugar or 1 cup brown sugar |
1 1/2 teaspoons freshly grated nutmeg |
1 1/2 teaspoons vanilla |
1 dash cinnamon |
1/2 cup milk |
1 unbaked 9-inch pie crust |
Directions:
1. Blend sweet potatoes with butter.
2. Add eggs, sugar, nutmeg, vanilla and cinnamon; stir in milk.
3. Turn into pastry shell and bake at 350 degrees for 1 1/2 hours.
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