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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 16 |
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This is so simple, it's embarrassing when people ask to the recipe! It is quite addictive, too. Ingredients:
2 (18 ounce) bags small pretzels |
1 (1/2 ounce) package hidden valley ranch dressing mix (original buttermilk) |
1 (12 ounce) bottle orville redenbacker popcorn oil |
1 teaspoon spice islands or mccormick lemon pepper |
Directions:
1. Mix dry salad dressing mix, oil, and lemon pepper.
2. Put pretzels in a HUGE container.
3. Pour oil mixture over pretzels and toss very well.
4. Let sit and toss again every half hour or so for two hours.
5. Bag up and HIDE!
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