 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is easy and so good. Ingredients:
cake |
1 1/2 cups flour |
3/4 cup sugar |
1 tsp baking powder |
1 tsp baking soda |
1 cup sour cream |
2 eggs |
1 tsp vanilla |
cinnamon swirl |
1/2 cup packed brown sugar |
1 tbsp cinnamon |
streusel |
1/3 cup sugar |
1/2 stick butter, softened to room temp |
1/3 cup flour |
Directions:
1. Preheat oven to 375 degrees. Put the dry ingredients in on bowl and stir with a whisk.
2. Put wet ingredients in another bowl and whisk until smooth. Dump the wet ingredients into the dry ingedients and stir with a rubber spatula until the flour is moistened, but batter is still a bit lumpy. Scrape the batter into a greased 9 x 9 baking dish.
3. Combine the ingredients for cinnamon swirl. Sprinkle it on top of the cake, and use a knife to swirl through the batter.
4. Mush the streusel ingredients together with your fingers to make a paste. Drop raisin sized pieces of streusel all over the top of the batter.
5. Bake 30-35 minutes or until the cake is golden brown and solid.
|
|