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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A twist on regular canned baked beans. Ingredients:
1 onion, chopped |
1 clove garlic, minced |
1 tablespoon oil or 1 tablespoon butter |
1 (16 ounce) can lima beans |
2 cans bush's baked beans (regular size) |
1 cup kidney bean (canned) |
1 cup butter beans (canned) |
3/4 cup ketchup |
1/2 cup molasses |
1/4 cup brown sugar |
1 tablespoon dried prepared mustard |
2 tablespoons worcestershire sauce |
Directions:
1. Brown onion and garlic in oil/butter.
2. Drain all beans except Bush's baked beans.
3. Combine all ingredients in 1 1/2 quart baking dish.
4. Mix well.
5. Bake at 375* for 1 hour.
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