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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a newsletter Ingredients:
12 ounces butterscotch chips |
1/2 cup chunky peanut butter |
2/3 cup sweetened condensed milk |
1/2 cup walnuts, chopped |
Directions:
1. Combine chips and peanut butter in top of a double boiler.
2. Place over but not boiling water until chips melt, remove from water.
3. Stir until blended, add milk and stir just until blended.
4. Spread in foil lined 8 inch square pan.
5. Press chopped nuts into surface and chill until firm.
6. Cut into 1 inch squares.
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