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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 12 |
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Rich butter pastry, filled with fruit filling. Ingredients:
2 cups butter |
4 cups flour |
6 egg yolks |
2 tablespoons sugar |
1 teaspoon salt |
1 1/2 teaspoons yeast |
3/4 cup evaporated milk, warmed |
2 (6 ounce) cans solo fruit filling |
1/2 cup powdered sugar |
Directions:
1. Combine egg yolks, yeast, evaporated milk and sugar. Set aside.
2. In a seperate bowl combine flour, salt, butter with a pastry blender.
3. Combine two mixtures into one.
4. Flatten into a disk and wrap in plastic wrap.
5. Refrigerate 30 minutes.
6. Roll ont 1/4 of dough at a time.
7. Roll until 1/4 inch thick.
8. Cut into squares that are 2X2 inches.
9. Place about 1 tsp of Solo on each square.
10. Fold all corners up to middle to form a package.
11. Place on ungreased sheet pan.
12. Bake at 350 for 20-30 minutes until light, golden brown.
13. Remove from oven and dust with powdered sugar.
14. Allow to cool on pan for 5 minutes, remove to cooling racks to cool completely.
15. Repeat with remaining dough.
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