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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A cool tossed salad Ingredients:
1 head lettuce |
2 cucumbers |
1 bunch radish |
1 small red onion |
3 stalks celery |
2 cloves garlic, minced |
1/4 cup chopped pecans |
1 ounce red wine vinegar |
1/2 ounce olive oil |
2 ounces of good croutons |
Directions:
1. Cut up all vegetables with a non-reactive knife.
2. place in bowl add vinegar and oil and toss.
3. let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.
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